Ample new eating choices await diners at The Peninsula Hong Kong this Spring, as the hotel’s acclaimed culinary group offers a collection of engaging new menus that emphasize the flavours of the year.
Quintessentially Turkish breakfast at The Lobby
To coincide with the modern opening of The Peninsula Istanbul, its spectacular new property together the Bosphorus, The Peninsula has invited visitors at all its hotels to sample the artistry of Turkish delicacies. Since Türkiye is a state with a vibrant record, and a tradition of culinary arts that presents an particularly enticing window into its tradition, by offering time-honoured Turkish sweets and dishes – both of those in its hotel eating places and as in-place facilities – The Peninsula aims to offer visitors a style of “All Issues Turkish.”
At The Peninsula Hong Kong, morning diners can delight in the enchanting flavours of Istanbul at the hotel’s signature Foyer restaurant with a preference of customary Turkish breakfast dishes: Cilbir, poached eggs served about a mouth watering garlicky yoghurt, and completed with olive oil and pink chilli flakes or Menemen, slow-cooked eggs with a ragout of tomatoes, bell peppers, onions and garlic. Turkish breakfast established is also offered at The Foyer, showcasing Açma Poğaça with jam and honeycomb, Feta cheese with marinated olives, Dried fruits, Basic yoghurt with pomegranate seeds, Cucumbers and tomatoes, Citrus fruit salad, along with Turkish tea, espresso or The Peninsula’s tea assortment.
The Quintessentially Turkish Breakfast Menu is obtainable from now right until 14th May 2023, and is priced at HK$ 228* for each dish and HK$ 368* for each Turkish breakfast set.
Basic supper dance at The Foyer
In the late 1920s and 1930s, The Peninsula Hong Kong’s track record for swish social gatherings and dances started to produce, which became the venue of choice for the city’s most glamorous meal dances. These supremely sophisticated social events have permitted generations of guests to appreciate the pleasures of a wonderful food accompanied by dancing to the tunes of a stay band – whose repertoire features Jazz, Swing, Latin, and preferred hit tracks.
On 27th April 2023, The Peninsula Hong Kong will revive this delightful tradition by inviting all pleasurable-loving friends to place on their dancing footwear for a Common Meal Dance in the hotel’s exquisite Foyer restaurant.
The distinctive evening’s menu will include dishes these types of as Inexperienced pea risotto croquette with Bellota ham, pita bread, and white bonito taco, Tasmanian salmon a la plancha with white asparagus, cherry tomato and sauce vierge, Chargrilled Iberian pork pluma with candied apples and chickpea purée, and Floating island with strawberries and Madagascar vanilla sauce.
An evening not to be missed, the Classic Evening meal Dance is priced at HK$ 2,188* for every particular person and reservations are essential.
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Salon x Delamotte Champagne meal at Gaddi’s
The Peninsula Hong Kong is delighted to current an unique 1-night Champagne tasting meal at the Michelin-starred French restaurant Gaddi’s in partnership with Salon and Delamotte.
On this particular night, just take on a culinary journey with Mr. Didier Depond, President of Salon and Delamotte, alongside one another with the hotel’s Chef Sommelier Marc Le Gallic, exactly where company will savour the exceptional, past classic launch by the Maison – Salon, Millésimé 2012. To accompany the Champagne, Chef de Delicacies Albin Gobil has crafted a connoisseur four-study course menu to be paired with five Champagne: Delamotte Brut NV, Delamotte Blanc de Blancs NV, Salon 2012, Delamotte Blanc de Blancs 2014 and Delamotte Brut Rosé.
Available only on 21st April 2023, the Salon x Delamotte Champagne Supper menu is priced at HK$ 2,888* for every particular person reservations are demanded. For reservations and enquiries, make sure you speak to Gaddi’s by cellphone at +852 2696 6763, or e mail at [email protected]
Contacting all caviar connoisseurs
Visitors with a style for the finer matters in life – significantly caviar and Champagne – will locate them selves deliciously catered to this year at The Peninsula Hong Kong’s storied Michelin-starred French cafe, Gaddi’s. With his new, meticulously curated four-course (lunch only) and six-course menus, Chef de Delicacies Albin Gobil showcases beautiful caviars from several areas of the earth and every caviar will be served with its respective dish tableside in front of visitors. The decadent offerings include a fine assortment from France and China, these types of as Caviar W3 Amur Beluga, Caviar Kaviari Kristal, Caviar Sturia Jasmin Osciètre 100%, Caviar Royal Club Top quality Baerii, Kaviari Caviar Pressé et Déshydraté, and La Maison Nordique Shadi.
The Caviar menu is accessible from now till 29th April 2023. The 4-course lunch menu is priced at HK$ 2,488* for each man or woman the six-training course menu at HK$ 3,188* for each individual. Accompanying prestige Champagne pairings are priced at HK$ 1,288* for each person for the four-class menu and HK$1,688* for every particular person for six classes.
Conventional French Poularde en Vessie at Gaddi’s
Poularde en Vessie, a complicated gastronomic dish whose roots in Escoffien French delicacies day again to the 19th century, virtually interprets to “chicken in a bladder.” It is a standard and one of a kind cooking method by poaching a chicken in a pig’s bladder, and the ensuing steam lets the meat to be infused with the flavours of the other essential ingredients: black truffles, white wine, and foie gras.
This classic dish is presented an exquisite up to date interpretation this spring by Gaddi’s Chef de Delicacies Albin Gobil. Chef Gobil has selected the incredibly best domestically farmed cost-free-assortment rooster for his planning, which will be served tableside with the possibility of a premium Champagne pairing.
The Poularde en Vessie menu is offered from 18th April to 16th May perhaps 2023. Developed to be shared by a pair of diners, the menu is priced at HK$ 2,488* for two.
Clos Fourtet wine meal at Spring Moon
This spring, The Peninsula Hong Kong is delighted to existing an distinctive 1-evening-only wine tasting evening meal at the Michelin-starred Cantonese restaurant Spring Moon in partnership with Clos Fourtet.
Chinese Cuisine Executive Chef Lam Yuk Ming has created a 6-system menu showcasing his signature dishes with seasonal substances to enhance the wines chosen by Chef Sommelier Marc Le Gallic. Highlighted dishes include Wok-fried Kyushu chicken with white asparagus and yellow fungus and Smoked spotted garoupa fillet in supreme soy with crispy beef slices, to be paired with the most legendary vintages from Clos Fourtet.
Obtainable only on 3rd May 2023, the Clos Fourtet Wine Meal menu is priced at HK$ 2,288* per person reservations are demanded.
Next Wave Cocktails at Felix Lab
At The Peninsula Hong Kong’s chic, prime-ground cafe, Felix, a new notion has been thrilling diners along with the gourmand delicacies and Victoria Harbour views: Felix Lab, a potential-ahead “cocktail laboratory” that embraces sustainability, creativeness, and seasonality. Spearheaded by Head Mixologist François Cavelier, Felix Lab requires a culinary method to crafting beverages – which benefits in uniquely mouth watering concoctions.
This spring, Felix Lab debuts a menu of new “Evocative Citrus” choices: fragrant, citrus-primarily based cocktails and mocktails – which include a Bergamot Martini, Rangpur Sonic, Etna Negroni, Cognac Menton, and non-alcoholic Calamansi Kombucha – that can be appreciated at any time, as aperitifs or as accompaniments to Felix’s well known Sunday Brunch.
“Evocative Citrus” concoctions are priced from HK$138* for every glass.
Felix Sunday brunch
Amongst the culinary delights released at Felix by recently appointed Chef de Cuisine Aurélie Altermaire is the magnificent new Felix Sunday Brunch menu, which diners can delight in although overlooking the harbour and Hong Kong skyline. Beginning with a assortment of sharing dishes which includes seasonal oysters, Spanish octopus, and French foie gras, followed by a assortment of delectable most important programs, the menu concludes with a finale of indulgent desserts.
Felix Sunday Brunch is readily available each and every Sunday and is priced at HK$ 888* per man or woman. A selection of cost-free-movement beverage picks is also offered at an additional value.
White asparagus year at Chesa
Spring is the prolonged-awaited period when The Peninsula Hong Kong’s charming Swiss restaurant, Chesa, spotlights the freshest white asparagus from Germany. A exclusive established menu featuring this star component includes dishes this sort of as White asparagus served with Hollandaise sauce or baked with Parmesan and brown butter and White asparagus with hen oyster and morel ragout in golden puff pastry.
Chesa’s Environmentally friendly and White Asparagus menu is offered from 1st May well to 30th June 2023, and is priced at HK$ 928* per person. Wine pairing is also obtainable at HK$ 408* per human being for two eyeglasses or HK$ 680* for each individual for 3 glasses. Attendees will also receive a distinctive Bündner Röteli as a memento, a vintage Swiss liquor built by The Peninsula Resorts, Team Executive Chef Florian Trento and the Grande Dame’s Head Mixologist Francois Cavelier using an historical solution recipe.
*Subject matter to 10% assistance demand