TV Chef Anna Haugh Opens Restaurant in Home Town of Dublin

Friday, September 16, 2022.

TV Chef Anna Haugh Opens Restaurant in Home Town of Dublin

Conrad Dublin and Anna Haugh are thrilled to announce a wonderfully Irish, present day good eating expertise in the variety of an enjoyable pop up restaurant – Anna Haugh at Conrad Dublin, opening on 25th Oct 2022.

Anna Haugh at Conrad Dublin will provide warm sincere company paired with elegant present day dining using the best Irish deliver and some common recipes reimagined, lighter and much more classy. The menu will celebrate and showcase the finest of Irish make and suppliers featuring trustworthy, refined and uncomplicated dishes that evoke memories and inform the tale of Ireland.

Anna Haugh is one of Ireland’s major culinary skills. Anna, who owns and operates Myrtle cafe in Chelsea, London, has worked with some of the ideal known names in the sector as nicely as functioning often on a assortment of Tv exhibits. This Autumn Anna will look as the new judge on Masterchef the Gurus on BBC. Anna, usually takes previous Irish recipes and refines them, creating the dishes additional classy but still with the heartbeat of Ireland.

Conrad Dublin, just one of the capital’s foremost luxurious motels, a subtle, modern day resort situated on Earlsfort Terrace, on the edge of St Stephens Inexperienced, will engage in host to Anna Haugh’s new Irish cafe enterprise opening this Autumn. Conrad Dublin’s design and providing is closely inspired and influenced by Dublin’s wealthy culture and regional heritage and this new partnership will boost and compliment this as well as carry a new dimension to the eating scene in the city.

Conrad Dublin’s Typical Supervisor, Andrew Moore mentionedI am ecstatic to welcome Anna to Conrad Dublin with this sort of a sensational eating encounter. Irish delicacies is not typically viewed in fantastic dining and the total staff are searching ahead to doing work with Anna on these kinds of a exclusive concept that truly celebrates Irish generate and recipes in the coronary heart of Dublin.”

Anna Haugh responses, “I still left Dublin thinking French foods was the delicacies I wanted to cook dinner, I return to Eire recognizing that Irish delicacies is the foodstuff I want to cook. I am so very pleased that a tiny woman from Tallaght is collaborating with an iconic luxurious resort off St Stephens Environmentally friendly.”

About Anna Haugh

Anna Haugh commenced her occupation in her hometown of Dublin working in L’Ecrivain with Derry Clarke. Anna then moved to London where by she labored with Shane Osborne in Pied a Terre, Philip Howard at The Square, and for the Gordon Ramsay Group.
In May 2019, she launched Myrtle Cafe in Chelsea, London. The title Myrtle was inspired by the Irish chef Myrtle Allen, who is the founder of Ballymaloe House.

Anna has labored on numerous tv exhibits for the BBC and ITV.
This yr she will also sign up for BBC’s Masterchef the Professionals alongside Gregg Wallace and Marcus Wareing as a judge.

Iveagh Backyard garden Style Influences

The Iveagh Gardens was the inspiration for the design of the restaurant, which pays homage to the former headquarters of the legendary Royal Horse Show and the hotel’s locale adjacent to this legendary Dublin landmark. Elements applied incorporate leather, marble, porcelain and brass, which enhance the equestrian theme that is subtly woven into banquette seating, mirrors, mild fixtures and artwork.


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Instagram – @annahaugh_conrad
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