Wednesday, December 21, 2022.
Cliste Hospitality’s most recent Acquisition, The Viaduct Cafe, Industry & Cafe
The Viaduct Cafe, Sector and Café is the hottest addition to Cliste Hospitality’s increasing portfolio of hospitality venues in Eire. The assets, situated on the Aged Bandon Road in Cork, has prolonged been viewed as the gateway to West Cork.
David Jordan is the Director of Strategy, Study and Innovation with Cliste Hospitality. With more than 10 yrs of working experience in the hospitality sector, David begun his career in the field as Meals & Beverage Manager in Brooks Hotel in Dublin, followed by a stint as Functions Supervisor at the Morrison Resort in Dublin. In 2011, he co-established the prosperous Auntie Nellie Sweet Shops, opening 16 merchants all around the country just before it was obtained by TLC Confectionery. He then served as Controlling Director with the organization, overseeing their manufacturing set up and aiding with further more acquisitions and new product or service developed. Immediately after finishing a Master’s in business enterprise and environment up his very own strategic consultancy enterprise, he joined Cliste Hospitality in January 2022 at the exact same time as the company obtained The Viaduct Inn. This timing was significantly advantageous, making it possible for him to immerse himself in bringing The Viaduct undertaking to fruition.
As the most current acquisition for Cliste Hospitality, The Viaduct Restaurant, Current market and Café represents the company’s motivation to exploring bespoke hospitality opportunities. It is a method that has progressed for the enterprise as a outcome of the pandemic recovery staying seasoned by the sector and the broader Irish economic climate.
David Jordan clarifies the attractiveness of the Viaduct Restaurant, Marketplace and Café as an acquisition for Cliste: “The Viaduct is a unique and historic residence in a wonderful place in West Cork, and it has usually been a momentous hospitality footprint with major likely. The chance to invest in a total redesign and refurbishment of the assets was thrilling for the team and all the Cliste in-dwelling team”, he enthuses.
“Our strategies have been to create a top food stuff and beverages location on the gateway to West Cork. We truly observed the likely for the Viaduct to grow to be a modern-day Irish restaurant that is family members-helpful and ideal for all occasions.”
The residence is divided into a few distinctive choices a Café, Restaurant and Marketplace. As David explains: “The Café is a peaceful area area the place we present every day breakfast, lunch, light-weight bites and sweet treats. The menu in the café is new, balanced and gentle.”
“The Cafe is built in preserving with The Viaduct’s renowned carvery custom for the duration of the day”, he continues. “It’s remodeled in the evenings to company our modern-day A La Carte menu, formulated by our Head Chef Keith Colgan utilizing the very best West Cork ingredients. We also have the Barry Area, which provides the excellent personal dining practical experience with an intimate area for up to 50 persons. The space is in fact named soon after Michael (Mick) Barry. Mick was born in Waterfall, and is commonly acknowledged as the biggest ever advocate of bowl participating in. On St. Patrick’s Day in 1955, he basically lofted a bowl onto the Viaduct, which is approximately 100 feet significant!”
The 3rd giving at the Viaduct is the Marketplace, which offers a various working experience, providing prospects a distinctive possibility to source locally developed products not typically found in other retail outlets in the spot.
David is psyched about the what the industry can provide to customers: “The Industry functions a bakery area with freshly baked products and solutions and desserts from our chefs and we have a Get and Go supplying for these who are hunting for a cafe-high quality lunch featuring on the go. 1 factor I love about the Market place is bringing back again products and solutions that folks have not noticed for ages. For occasion, every time I go into the Current market I end up possessing a lengthy chat with clients about Hadji Bey. This is a product that was at first made by Harutun and Esther Batmazian, an Armenian trader and his wife. They arrived in Cork in 1902 and generated their Turkish delight on McCurtain Avenue in Cork. It is unquestionably a Cork custom and individuals bear in mind browsing the retailer and acquiring their Turkish delight in particular close to Xmas Time. It is definitely good to be ready to feature these sorts of products and solutions that have these kinds of a long heritage in the Cork area in our current market.”
Food stuff providence is an important thing to consider at The Viaduct Restaurant, Marketplace and Café, and Head Chef Keith Colgan was influenced by area foodstuff producers when he formulated his West Cork motivated A La Carte menu. David specifics the a lot of suppliers featured at the Viaduct: “Our menu features ingredients delivered by Skeaghanore West Cork Farm, Gubeen Smoke Home, Ballycotton Sea Food items, Union Hall Smoke Fish, Toonsbridge Dairy, and of study course Clonakilty Pudding among others”, he claims. “In addition, the group uses suppliers from all around Eire, these kinds of as Gilligan Farm where by my possess favourite, our wonderful burgers, occur from.”
He proceeds: “Not only are these suppliers supplying us with outstanding elements, acquiring neighborhood will help assist small businesses in our communities and assists contribute to the nearby economy by boosting employment rates, anything Cliste considers strongly as component of its acquisition tactic. A single of the other advantages of utilizing community suppliers for eating places is we can increase curiosity to our menus by seasonal deliver that are only offered for small intervals of time.”
Sustainability is also a vital thought for Cliste Hospitality, as David outlines. “With every little thing we do at Cliste Hospitality, we are getting methods to lessen our environmental footprint and maintain our communities’ natural methods by working with impressive equipment, new practices, and demanding benchmarks. Led by our Group Services Manager, Andrew Mullen, and a committed community of Sustainability Leaders across the team at Cliste, our award-successful Environmental Management Programme fosters the creation of a far more sustainable hospitality model. To much better serve our financial and environmental aims, we have set targets at the Viaduct this sort of as reductions in waste, drinking water, and energy.”
The group at this time employs 40 people at the Viaduct, and each and every staff members member undergoes an in-depth training timetable beneath the steering of Normal Manager Gillian Colgan. The team are constantly on the lookout for supplemental expertise to join the crew.
David has been delighted with the phenomenal reaction the Viaduct has acquired from the regional local community given that it opened in September, and in conditions of potential strategies, David is centered on setting up on this good results in the brief term. “Right now we are just focusing on receiving to know our clients superior and making certain we deliver them with the ideal food and service”, he suggests.
“However in the upcoming, we are seeking additional at the craze of ease in the sector, namely in the seize-and-go and catering Sector, and we foresee that occurring afterwards in 2023. People’s life are so active they are wanting for possibilities to cooking at home but want nutritious meals that are cafe high-quality. We are also on the lookout to include an supplemental pergola house to the Viaduct following year so that as individuals enjoy their foods and cocktails, they can delight in the comprehensive view of the extraordinary Chetwynd Viaduct.”
Congratulations to David Jordan and his workforce at the Viaduct Restaurant, Market and Café for bringing this fantastic Cork hospitality location back again to daily life.
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